| Amylase | 500-20000u/g |
| Lipase | 20,000u/g |
| Trypsin | 4,000u/g |
| Pepsin | 10,000NF |
| Bromelain | 50,000u/g-1200k u/g |
| Papain | 50,000u/g-1200k u/g |
| Fava Bean Protein | 90% |
| Chickpea Protein | 80% |
| Flaxseed Protein | 50%60% |
| Hemp Protein | 60%65%70%75% |
| Mung Bean Protein | 80% |
| Pea Protein | 80%85% |
| Pumpkin seeds Protein | 60%70%75% |
| Rice Protein | 80% |
| Sunflower Seed Protein | 50%60% |
| Watermelon Seed Protein | 55%70% |
Pea Protein 80%85%
Pea protein is a food product and protein supplement derived and extracted from yellow and green split peas, Pisum sativum. It can be used as a dietary supplement to increase an individual’s protein or other nutrient intake, or as a substitute for other food products (e.g. the substitution of dairy milk by pea milk). As a powder, it is used as an ingredient in food manufacturing, such as a thickener, foaming agent, or an emulsifier.
Description
