| Activity(u/g) | Pectin lyase>800 |
| Moisture (%) | <8.0 |
| Particle size (% pass 0.40mm screen) | >80 |
| Sensory | White, grey or light yellow to brown powder with slight fermentation smell, no off-flavor, slight agglomeration allowed |
Pectin Lyase
Pectin Lyase is refined from Aspergillus niger through deep liquid fermentation and ultrafiltration. It belongs to one kind of pectin enzyme system, which can act on methylated pectin directly without the help of pectin esterase.
Description
